◇ Grand Opening Premium Course
※This course requires advance reservation by the day before.
Amuse-bouche
Assorted Appetizers
Today's Fish Dish
Main Dish (Please choose from 3 options)
Today's Dessert
Coffee or Tea
Homemade Cannele
Bread
・Roasted Ishigaki-Wagyu Fillet ¥12,500
・Stewed Okinawa-Wagyu with Red wine ¥7,700
・Roasted Japanese Beef with Black Pepper ¥7,200
◇ A la carte options are also available.
・Prices include tax and service charges.
・Course menus change approximately every 1 to 2 months.
・Please let us know at the time of reservation if you have
any food allergies or dietary restrictions.
◇Drink Menu
Glass of Wine ¥900
Bottle Wine ¥5,000〜
We offer a wide selection of Beer, Cocktails, Whisky,
Brandy and Premium Awamori.

